Strawberry, Lemon Poppy-Seed Pancakes

picture c/o pinterest

Saturday wouldn't feel the same without a great breakfast....to kick off the weekend (and my finals studying) I decided to make these awesome (and healthy) pancakes. 

What You Will Need:

2 cups whole wheat flour 

1 tsp. baking powder

2 large eggs

2 cups buttermilk

1/3 cup sugar

1/2 tsp. baking soda

1 tsp. kosher salt

2 tsp. cinnamon

1/3 cup poppy seed

1 container of strawberries

Recipe:

First, combine all the dry ingredients (poppy seed, baking powder, baking soda, salt, cinnamon, flour, and sugar.  in a bowl and do the same with the wet in a separate bowl.  Lightly whisk the eggs and buttermilk together. Combine wet to dry and mix gently (if it a little bumpy that's OK).  Now, add in about 1cup of diced strawberries to the pancake batter.  Cook the pancakes using a preheated pan coated with either Pam or butter (this helps ensure the first pancake doesn't burn/stick). While the pancakes are cooking, combine the rest of the diced strawberries in a bowl with about 4tbs. of sugar and let sit.  Once the pancakes are cooked, place on a plate and cover with strawberries and either honey or syrup.  ENJOY! 

xoxo A. Payne