Tuesday, April 15, 2014

Steel Cut

As i've gotten older, I've really come to appreciate having a good breakfast to start my day. As someone who is usually rushing around in the morning, preparing a smoothie or oatmeal the night before makes actually having time to eat that breakfast more plausible.  In the recipe i'm sharing today, I used steel cut oats instead of quick oats simply because I prefer the added nutritional value and texture.  But feel free to use whatever type of grain you prefer!  Here is what you will need:

1 cup steel cut oats (or grain of choice)
3 cups water (or the amount recommended on the packaging)
1 banana *see note
4-5 strawberries *
5 frozen blackberries *

* each of these toppings are optional, and can be exchanged for your topping of choice!

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