Sunday, April 14, 2013

Raspberry and Spinach Salad

Hello! So sorry to have taken such a long break from the blog but sadly this semester wasn't as "easy-breezy" as one might have hoped.  But thankfully Monday and Tuesday are my last days of class EVER (until grad school) and so I thought this was a perfect time for us to start getting caught up :)  So much has happened over these past couple of months and I am so excited to tell you all about it! To kick us off, here is a fabulous salad recipe that is both quick and delicious!!

Raspberry and Spinach Salad
1 bag of spinach (feeds about 3-4)
1 container of raspberries
1/2 cup of slivered almonds or Pine Nuts
1 small red onion
Raspberry Vinaigrette (or dressing of choice)

Place the bag of spinach in a bowl.  Thinly dice the red onion.  Mix together with dressing.  Then in a small pan lightly toast the almonds/pine nuts (this should only take a few minutes or else they will burn).  For the finishing touch add a handful of raspberries on top and enjoy!! See? Super easy, healthy, AND delicious (a triple threat!!)

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